Whether hungry or thirsty, we can cater for your every need.  Or if you just want company, then you will strike it lucky – locals, Cresta riders, golfers and other hotel guests meet informally in the Zoo Bar for a chat.  And if the stomach rumbles, there is a spot in the Caprice à la carte restaurant, where you can be spoiled by head chef Wolfgang Lipp with fresh fish and homemade pasta. Hotel guests enjoy breakfast and dinner in the art-nouveau dining room – the panorama through the round-arched windows is breathtaking.  The Bacchus wine cellar is well worth a visit, and is ideal for holding intimate, memorable parties with a few close friends.